Recipes / Baba Ganoush with Pita Chips
Baba Ganoush with Pita Chips
snackplantMiddle Easterndairy freepescetarianveganvegetarian
240
Calories
6 g
Protein
28 g
Carbs
13 g
Fat
Per serving · makes 1 serving
Ingredients
- eggplant200 g
- tahini20 g
- pita chips30 g
- lemon juice10 ml
Steps
- Roast whole eggplant at 425F until collapsed, about 30 minutes.
- Scoop out the flesh and discard the skin.
- Blend eggplant with tahini, garlic, and lemon juice.
- Season with salt and cumin.
- Serve with toasted pita chips.
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