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Recipes / Bacon Wrapped Egg Cups

Bacon Wrapped Egg Cups

breakfastsnackeggAmericandairy freegluten freelow carb
260
Calories
18 g
Protein
2 g
Carbs
20 g
Fat

Per serving · makes 1 serving

Ingredients
  • bacon90 g
  • egg3 each
Steps
  1. Line muffin tin cups with a strip of bacon each.
  2. Crack one egg into each bacon-lined cup.
  3. Bake at 375F for 18 to 20 minutes.
  4. Season with pepper.
  5. Let cool slightly before removing from the tin.

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