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Recipes / Baja Cod Bowl with Cilantro Lime Rice

Baja Cod Bowl with Cilantro Lime Rice

lunchdinnerfishAmericandairy freegluten freepescetarian
610
Calories
52 g
Protein
68 g
Carbs
14 g
Fat

Per serving · makes 1 serving

Ingredients
  • green cabbage50 g
  • avocado50 g
  • cod fillet170 g
  • steamed rice150 g
  • olive oil5 g
  • black beans (cooked)80 g
Steps
  1. Season cod with cumin, chili powder, and salt.
  2. Pan sear in olive oil 3 to 4 minutes per side, then break into chunks.
  3. Stir lime juice and chopped cilantro into the warm rice.
  4. Build the bowl with rice, black beans, and shredded cabbage.
  5. Top with the cod and sliced avocado.

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