Recipes / Baja Cod Rice Bowls
Baja Cod Rice Bowls
lunchdinnerfishAmericangluten freepescetarian
490
Calories
49 g
Protein
46 g
Carbs
12 g
Fat
Per serving · makes 1 serving
Ingredients
- green cabbage80 g
- corn kernels50 g
- greek yogurt40 g
- olive oil8 g
- chili powder3 g
- cod fillet170 g
- cooked brown rice130 g
- lime juice10 ml
Steps
- Dust cod with chili powder and sear in an oiled skillet until it flakes.
- Char the corn in the same pan.
- Pack brown rice, cabbage, and corn into a container.
- Break the cod into big pieces and lay them on top.
- Stir Greek yogurt with lime juice and keep it on the side until you eat.
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