Recipes / Basque Style Chicken Thighs
Basque Style Chicken Thighs
lunchdinnerchickenMediterraneandairy freegluten freelow carbpaleowhole30
520
Calories
34 g
Protein
18 g
Carbs
33 g
Fat
Per serving · makes 1 serving
Ingredients
- chicken thigh220 g
- bell pepper80 g
- yellow onion50 g
- crushed tomatoes100 g
- olive oil10 g
Steps
- Sear chicken thighs skin-side down until crisp.
- Remove chicken and saute peppers and onion in the fat.
- Add tomato, garlic, and smoked paprika, cook 5 minutes.
- Return chicken to the pan and simmer covered 20 minutes.
- Serve with pan juices spooned over.
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