Recipes / Beef Bulgogi with Rice
Beef Bulgogi with Rice
dinnerbeefAsiandairy free
540
Calories
34 g
Protein
48 g
Carbs
22 g
Fat
Per serving · makes 1 serving
Ingredients
- beef sirloin200 g
- soy sauce25 ml
- sesame oil10 g
- steamed rice150 g
- scallion10 g
Steps
- Marinate thinly sliced beef in soy sauce, pear, garlic, and sesame oil.
- Sear beef in a very hot skillet in batches, about 2 minutes.
- Cook until edges caramelize.
- Serve over steamed rice.
- Top with scallion and sesame seeds.
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