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Recipes / Beef Tenderloin Tips in Mushroom Sauce

Beef Tenderloin Tips in Mushroom Sauce

dinnerbeefAmericangluten free
550
Calories
50 g
Protein
35 g
Carbs
23 g
Fat

Per serving · makes 1 serving

Ingredients
  • beef tenderloin150 g
  • mushrooms100 g
  • potato150 g
  • butter12 g
  • beef broth100 ml
Steps
  1. Boil potatoes until tender, then mash with a splash of the cooking water.
  2. Cut tenderloin into bite size tips and season with salt.
  3. Sear tips in half the butter until browned, then set aside.
  4. Cook sliced mushrooms in the rest of the butter, then add broth and simmer 5 minutes.
  5. Return the beef to the sauce and serve over the mash.

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