Recipes / Beer Braised Short Ribs
Beer Braised Short Ribs
dinnerbeefAmericandairy free
640
Calories
40 g
Protein
14 g
Carbs
46 g
Fat
Per serving · makes 1 serving
Ingredients
- beef short rib300 g
- dark beer200 ml
- carrot60 g
- yellow onion60 g
- beef broth150 ml
Steps
- Sear short ribs on all sides until deeply browned.
- Remove ribs and saute onion and carrot.
- Deglaze with dark beer and add beef broth.
- Return ribs, cover, and braise at 325F for 2.5 hours.
- Skim fat and serve ribs with the reduced sauce.
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