Recipes / Blackened Shrimp Rice Bowl
Blackened Shrimp Rice Bowl
lunchshellfishAmericandairy freegluten freepescetarian
580
Calories
47 g
Protein
54 g
Carbs
19 g
Fat
Per serving · makes 1 serving
Ingredients
- shrimp180 g
- steamed rice160 g
- bell pepper60 g
- olive oil8 g
- avocado60 g
- lime juice10 ml
Steps
- Toss shrimp with smoked paprika, garlic powder, and a pinch of cayenne.
- Sear in olive oil over high heat 2 minutes per side.
- Saute bell pepper in the same pan 2 minutes.
- Build the bowl with rice, shrimp, and peppers.
- Top with sliced avocado and a squeeze of lime.
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