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Recipes / Blueberry Whey Griddle Cakes

Blueberry Whey Griddle Cakes

breakfastdairyAmericanpescetarianvegetarian
480
Calories
47 g
Protein
41 g
Carbs
14 g
Fat

Per serving · makes 1 serving

Ingredients
  • rolled oats40 g
  • vanilla whey protein30 g
  • egg2 each
  • blueberries60 g
  • greek yogurt50 g
Steps
  1. Blend oats, whey protein, and eggs with a splash of water into a batter.
  2. Fold in the blueberries.
  3. Heat a lightly oiled skillet over medium heat.
  4. Pour small rounds and cook 2 minutes per side.
  5. Stack and top with a spoonful of Greek yogurt.

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