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Recipes / Buckwheat Porridge with Walnuts

Buckwheat Porridge with Walnuts

breakfastplantAmericandairy freegluten freepescetarianveganvegetarian
380
Calories
12 g
Protein
52 g
Carbs
14 g
Fat

Per serving · makes 1 serving

Ingredients
  • buckwheat groats70 g
  • oat milk240 ml
  • walnuts20 g
  • cinnamon2 g
Steps
  1. Toast buckwheat groats in a dry saucepan 2 minutes.
  2. Add oat milk and a pinch of salt, bring to a simmer.
  3. Cook 12 minutes, stirring occasionally, until soft.
  4. Stir in chopped walnuts and cinnamon.
  5. Serve warm.

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