Recipes / Buffalo Chicken Wrap
Buffalo Chicken Wrap
lunchchickenAmerican
500
Calories
36 g
Protein
34 g
Carbs
24 g
Fat
Per serving · makes 1 serving
Ingredients
- flour tortilla70 g
- buffalo sauce25 g
- lettuce30 g
- chicken breast170 g
- ranch dressing20 g
Steps
- Cook diced chicken breast in a skillet until browned.
- Toss cooked chicken with buffalo sauce.
- Warm a flour tortilla.
- Fill tortilla with chicken, shredded lettuce, and ranch dressing.
- Roll tightly and slice in half.
Add this to your week in Spec Fitness.
The meal planner portions this recipe to your daily numbers and puts it on your grocery list.
Get the app