Recipes / Butter Chicken with Basmati Rice
Butter Chicken with Basmati Rice
lunchdinnerchickenIndiangluten free
620
Calories
38 g
Protein
48 g
Carbs
30 g
Fat
Per serving · makes 1 serving
Ingredients
- chicken thigh200 g
- tomato puree150 g
- butter15 g
- basmati rice (cooked)150 g
- heavy cream40 ml
Steps
- Marinate chicken thigh pieces in yogurt and spices.
- Sear chicken in a hot pot until browned.
- Add tomato puree and simmer 15 minutes.
- Stir in cream and butter, simmer 5 more minutes.
- Serve over basmati rice.
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