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Recipes / Cajun Jambalaya

Cajun Jambalaya

dinnershellfishAmericandairy freegluten free
560
Calories
34 g
Protein
52 g
Carbs
22 g
Fat

Per serving · makes 1 serving

Ingredients
  • white rice90 g
  • bell pepper50 g
  • shrimp120 g
  • andouille sausage100 g
  • celery40 g
Steps
  1. Brown andouille sausage in a large pot.
  2. Add onion, celery, and pepper, cook until soft.
  3. Stir in rice, tomato, and broth, simmer 20 minutes.
  4. Add shrimp during the last 5 minutes until pink.
  5. Season with cajun spice and serve.

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