Recipes / Canadian Bacon and Egg Muffin Stack
Canadian Bacon and Egg Muffin Stack
breakfastporkAmerican
490
Calories
44 g
Protein
29 g
Carbs
22 g
Fat
Per serving · makes 1 serving
Ingredients
- egg2 each
- cheddar cheese20 g
- canadian bacon100 g
- whole wheat english muffin60 g
Steps
- Toast the English muffin halves.
- Sear the Canadian bacon in a skillet 2 minutes per side.
- Fry the eggs in the same pan.
- Stack bacon, eggs, and cheddar on the muffin halves.
- Serve while the cheese is melting.
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