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Recipes / Carnitas Enchiladas

Carnitas Enchiladas

dinnerporkMexicangluten free
590
Calories
32 g
Protein
48 g
Carbs
30 g
Fat

Per serving · makes 1 serving

Ingredients
  • pork shoulder carnitas180 g
  • corn tortilla100 g
  • red enchilada sauce120 g
  • shredded cheddar50 g
Steps
  1. Fill corn tortillas with shredded pork carnitas and roll tightly.
  2. Place seam-side down in a baking dish.
  3. Cover with red enchilada sauce and shredded cheese.
  4. Bake at 375F for 20 minutes until bubbly.
  5. Top with cilantro and diced onion.

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