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Recipes / Carnitas Nacho Plate

Carnitas Nacho Plate

lunchdinnerporkMexicangluten free
640
Calories
34 g
Protein
44 g
Carbs
38 g
Fat

Per serving · makes 1 serving

Ingredients
  • pork shoulder carnitas150 g
  • shredded cheddar60 g
  • sour cream30 g
  • corn tortilla chips80 g
  • pico de gallo50 g
Steps
  1. Spread tortilla chips on a baking sheet.
  2. Top with shredded pork carnitas and cheese.
  3. Bake at 400F until cheese melts, about 8 minutes.
  4. Top with jalapeno, sour cream, and pico de gallo.
  5. Serve immediately.

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