Recipes / Carnivore Chicken Liver and Bacon
Carnivore Chicken Liver and Bacon
dinnerchickenAmericandairy freegluten freelow carb
460
Calories
34 g
Protein
4 g
Carbs
32 g
Fat
Per serving · makes 1 serving
Ingredients
- chicken liver150 g
- bacon60 g
- salt2 g
Steps
- Cook bacon in a skillet until crisp, remove and set aside.
- Saute chicken liver in the bacon fat until browned but pink inside.
- Season with salt.
- Return bacon to the pan and combine.
- Serve hot.
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