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Recipes / Carnivore Liver and Egg Scramble

Carnivore Liver and Egg Scramble

breakfastbeefAmericangluten freelow carb
390
Calories
35 g
Protein
4 g
Carbs
25 g
Fat

Per serving · makes 1 serving

Ingredients
  • beef liver100 g
  • egg2 each
  • butter12 g
Steps
  1. Dice beef liver into small pieces.
  2. Cook liver in butter over medium-high heat until browned, about 4 minutes.
  3. Push liver aside and scramble eggs in the same pan.
  4. Combine and season with salt.
  5. Serve immediately.

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