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Recipes / Carnivore Ribeye and Bone Marrow

Carnivore Ribeye and Bone Marrow

dinnerbeefAmericandairy freegluten freelow carb
700
Calories
44 g
Protein
0 g
Carbs
58 g
Fat

Per serving · makes 1 serving

Ingredients
  • ribeye steak220 g
  • beef bone marrow60 g
  • salt3 g
Steps
  1. Roast split bone marrow at 425F for 15 minutes.
  2. Season ribeye with salt and sear in a hot skillet.
  3. Rest steak 5 minutes, then slice.
  4. Scoop marrow over the sliced steak.
  5. Serve immediately.

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