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Recipes / Carnivore Ribeye Breakfast Slices

Carnivore Ribeye Breakfast Slices

breakfastbeefAmericandairy freegluten freelow carb
620
Calories
42 g
Protein
0 g
Carbs
49 g
Fat

Per serving · makes 1 serving

Ingredients
  • ribeye steak220 g
  • salt3 g
  • black pepper1 g
Steps
  1. Season ribeye with salt and let rest at room temperature.
  2. Sear in a hot skillet 3 minutes per side for medium rare.
  3. Rest 5 minutes, then slice thin.
  4. Spoon pan drippings over the slices.
  5. Serve hot.

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