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Recipes / Carnivore Salami and Egg Cups

Carnivore Salami and Egg Cups

snackporkAmericandairy freegluten freelow carb
240
Calories
17 g
Protein
1 g
Carbs
19 g
Fat

Per serving · makes 1 serving

Ingredients
  • salami60 g
  • black pepper1 g
  • egg2 each
Steps
  1. Line muffin cups with slices of salami.
  2. Crack a small egg into each cup.
  3. Bake at 375F for 14 to 16 minutes.
  4. Cool slightly.
  5. Serve warm.

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