Recipes / Carnivore Sardine and Egg Plate
Carnivore Sardine and Egg Plate
breakfastfishAmericangluten freelow carbpescetarian
400
Calories
34 g
Protein
1 g
Carbs
28 g
Fat
Per serving · makes 1 serving
Ingredients
- egg2 each
- sardines in olive oil100 g
- butter10 g
Steps
- Fry two eggs in butter until whites are set.
- Open a tin of sardines and drain.
- Plate eggs and sardines together.
- Season with salt.
- Serve immediately.
Add this to your week in Spec Fitness.
The meal planner portions this recipe to your daily numbers and puts it on your grocery list.
Get the app