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Recipes / Carnivore Shrimp and Butter Skillet

Carnivore Shrimp and Butter Skillet

breakfastlunchshellfishAmericangluten freelow carbpescetarian
380
Calories
34 g
Protein
1 g
Carbs
26 g
Fat

Per serving · makes 1 serving

Ingredients
  • shrimp220 g
  • butter25 g
  • salt2 g
Steps
  1. Melt butter in a hot skillet.
  2. Add shrimp and cook 2 minutes per side until pink.
  3. Season with salt only.
  4. Spoon garlic-free browned butter over the shrimp.
  5. Serve immediately.

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