Recipes / Cedar Plank Salmon
Cedar Plank Salmon
dinnerfishAmericandairy freegluten freepescetarian
470
Calories
35 g
Protein
8 g
Carbs
32 g
Fat
Per serving · makes 1 serving
Ingredients
- salmon fillet200 g
- maple syrup15 g
- dijon mustard10 g
Steps
- Soak cedar plank in water for at least 30 minutes.
- Brush salmon with maple mustard glaze.
- Place salmon on the plank and grill covered 15 to 18 minutes.
- Check for doneness with a fork.
- Serve directly from the plank.
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