Recipes / Chicken Fajita Plate
Chicken Fajita Plate
dinnerchickenMexicandairy free
690
Calories
45 g
Protein
94 g
Carbs
15 g
Fat
Per serving · makes 1 serving
Ingredients
- Chicken breast, boneless skinless, raw140 g
- White rice, dry35 g
- Avocado34 g
- Flour tortilla, 8 inch90 g
- Bell peppers120 g
- Onion60 g
- Salsa32 g
- Taco seasoning6 g
Steps
- Cook the rice.
- Slice the chicken, peppers, and onion into strips.
- Cook the chicken with the taco seasoning in a hot skillet 6 minutes, then add the vegetables for 5 more.
- Warm the tortillas and build the fajitas with avocado and salsa. Rice on the side.
Style it
- Hot sauce, lime, and cilantro.
- Sirloin for the chicken, same grams.
- Skip the tortillas and serve everything over the rice; log the swap.
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