Recipes / Chicken Fajita Sheet Pan
Chicken Fajita Sheet Pan
dinnerchickenMexicandairy freegluten free
510
Calories
54 g
Protein
35 g
Carbs
17 g
Fat
Per serving · makes 1 serving
Ingredients
- bell pepper120 g
- yellow onion60 g
- corn tortillas2 each
- lime juice10 ml
- chicken breast170 g
- olive oil10 g
Steps
- Toss chicken strips, peppers, and onion with olive oil and fajita spices.
- Spread everything on a baking sheet in one layer.
- Roast at 425F for 18 to 20 minutes until the chicken is cooked through.
- Warm the corn tortillas.
- Pile the chicken and vegetables into the tortillas.
- Finish with lime juice.
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