Recipes / Chicken Keema and Peas Skillet
Chicken Keema and Peas Skillet
breakfastchickenIndiangluten free
430
Calories
45 g
Protein
14 g
Carbs
22 g
Fat
Per serving · makes 1 serving
Ingredients
- ground chicken150 g
- green peas60 g
- yellow onion40 g
- tomato60 g
- ghee10 g
Steps
- Saute onion in ghee until golden.
- Add ground chicken and brown it, breaking it apart.
- Stir in garam masala, turmeric, and diced tomato.
- Add the peas and simmer 4 minutes.
- Finish with cilantro and serve hot.
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