Recipes / Chicken Rice Bowl with Salsa
Chicken Rice Bowl with Salsa
lunchchickenMexicandairy freegluten free
677
Calories
45 g
Protein
93 g
Carbs
14 g
Fat
Per serving · makes 1 serving
Ingredients
- Chicken breast, boneless skinless, raw155 g
- White rice, dry100 g
- Avocado68 g
- Bell peppers60 g
- Salsa32 g
- Taco seasoning3 g
Steps
- Cook the rice.
- Dice the chicken, toss with taco seasoning, and cook in a hot skillet until done, about 8 minutes.
- Bowl the rice, chicken, and peppers. Top with salsa and avocado.
Style it
- Lemon pepper instead of taco seasoning.
- Hot sauce to taste.
- Brown rice for white, same grams.
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