Recipes / Chicken Tinga Rice Bowl
Chicken Tinga Rice Bowl
lunchdinnerchickenMexicandairy freegluten free
550
Calories
58 g
Protein
49 g
Carbs
14 g
Fat
Per serving · makes 1 serving
Ingredients
- crushed tomatoes120 g
- chipotle pepper in adobo10 g
- steamed rice130 g
- yellow onion40 g
- cooked chicken breast170 g
- olive oil8 g
Steps
- Saute sliced onion in olive oil until soft.
- Add crushed tomatoes and chopped chipotle, simmer 5 minutes.
- Stir in shredded cooked chicken and simmer 5 more minutes.
- Season with salt and oregano.
- Serve over steamed rice.
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