Recipes / Chicken Yakitori Rice Bowl
Chicken Yakitori Rice Bowl
lunchdinnerchickenAsiandairy free
590
Calories
52 g
Protein
50 g
Carbs
20 g
Fat
Per serving · makes 1 serving
Ingredients
- chicken thigh180 g
- steamed rice140 g
- soy sauce15 ml
- honey10 g
- scallion30 g
Steps
- Cut chicken thigh into bite size pieces and thread onto skewers with scallion.
- Whisk soy sauce and honey into a glaze.
- Grill the skewers on a hot grill pan, turning every 2 minutes.
- Brush with the glaze during the last few minutes.
- Slide the chicken off the skewers over a bowl of rice.
- Spoon any remaining glaze on top.
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