Recipes / Chipotle Chicken Burrito Bowl
Chipotle Chicken Burrito Bowl
lunchdinnerchickenMexicandairy freegluten free
620
Calories
61 g
Protein
66 g
Carbs
13 g
Fat
Per serving · makes 1 serving
Ingredients
- steamed rice120 g
- pico de gallo50 g
- avocado40 g
- black beans (cooked)80 g
- chicken breast160 g
- corn kernels40 g
Steps
- Season chicken breast with chipotle powder, cumin, and salt.
- Sear in a hot skillet until cooked through, then slice.
- Spoon rice into a bowl and add warmed black beans and corn.
- Top with the sliced chicken.
- Add pico de gallo and avocado.
- Serve with a lime wedge.
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