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Recipes / Chorizo and Potato Scramble

Chorizo and Potato Scramble

breakfastporkMexicandairy freegluten free
510
Calories
26 g
Protein
28 g
Carbs
33 g
Fat

Per serving · makes 1 serving

Ingredients
  • fresh chorizo120 g
  • potato150 g
  • egg2 each
  • olive oil10 g
Steps
  1. Cook diced potato in oil until browned and tender.
  2. Add chorizo and cook until fully browned, breaking it up.
  3. Push mixture aside and scramble eggs in the same pan.
  4. Combine everything and season with salt.
  5. Serve with warm tortillas.

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