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Recipes / Cilbir Eggs on Garlic Yogurt

Cilbir Eggs on Garlic Yogurt

breakfasteggMiddle Easterngluten freepescetarianvegetarian
400
Calories
39 g
Protein
9 g
Carbs
23 g
Fat

Per serving · makes 1 serving

Ingredients
  • greek yogurt200 g
  • egg3 each
  • butter10 g
  • garlic5 g
  • paprika2 g
Steps
  1. Stir grated garlic and a pinch of salt into the Greek yogurt.
  2. Spread the yogurt over a shallow bowl.
  3. Poach the eggs in gently simmering water, about 3 minutes.
  4. Set the eggs on the yogurt.
  5. Warm butter with paprika and spoon it over the top.

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