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Recipes / Congee-Free Japanese Tamagoyaki Plate

Congee-Free Japanese Tamagoyaki Plate

breakfasteggAsiandairy freepescetarianvegetarian
310
Calories
19 g
Protein
10 g
Carbs
21 g
Fat

Per serving · makes 1 serving

Ingredients
  • egg4 each
  • soy sauce8 ml
  • mirin8 ml
  • steamed rice100 g
Steps
  1. Whisk eggs with soy sauce, mirin, and a little sugar.
  2. Pour a thin layer into a hot oiled skillet.
  3. Once mostly set, roll the egg to one side and pour more batter.
  4. Repeat rolling until all batter is used, forming a log.
  5. Slice and serve with steamed rice.

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