Recipes / Congee with Shredded Chicken
Congee with Shredded Chicken
breakfastchickenAsiandairy free
340
Calories
22 g
Protein
44 g
Carbs
7 g
Fat
Per serving · makes 1 serving
Ingredients
- jasmine rice70 g
- water700 ml
- ginger10 g
- soy sauce10 ml
- cooked chicken breast100 g
Steps
- Combine rice, water, and ginger slices in a pot.
- Simmer uncovered, stirring occasionally, 40 minutes until porridge-like.
- Stir in shredded cooked chicken to warm through.
- Season with soy sauce and white pepper.
- Top with sliced scallion and serve.
Add this to your week in Spec Fitness.
The meal planner portions this recipe to your daily numbers and puts it on your grocery list.
Get the app