Recipes / Cottage Cheese and Pineapple

Cottage Cheese and Pineapple

snackdairyAmericangluten freepescetarianvegetarian
280
Calories
20 g
Protein
41 g
Carbs
4 g
Fat

Per serving · makes 1 serving

Ingredients
  • Cottage cheese, 2% lowfat165 g
  • Pineapple chunks260 g
Steps
  1. Bowl the cottage cheese.
  2. Drain the pineapple if it came from a can.
  3. Spoon it over the top.

Style it

  • Black pepper or everything bagel seasoning for a savory version; keep the pineapple on the side.
  • Berries or peaches for the pineapple, same grams.

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