Recipes / Cottage Cheese Ranch Veggie Dip Plate
Cottage Cheese Ranch Veggie Dip Plate
snackdairyAmericangluten freepescetarianvegetarian
300
Calories
32 g
Protein
26 g
Carbs
7 g
Fat
Per serving · makes 1 serving
Ingredients
- cottage cheese250 g
- greek yogurt50 g
- carrot80 g
- dried dill2 g
- bell pepper100 g
Steps
- Blend cottage cheese, Greek yogurt, dill, garlic powder, and onion powder until smooth.
- Season with salt and pepper.
- Slice bell pepper and carrot into sticks.
- Dip and eat.
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