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Recipes / Deviled Eggs

Deviled Eggs

snackeggAmericandairy freegluten freelow carbpescetarianvegetarian
180
Calories
12 g
Protein
2 g
Carbs
14 g
Fat

Per serving · makes 1 serving

Ingredients
  • egg4 each
  • mayonnaise20 g
  • paprika1 g
  • dijon mustard5 g
Steps
  1. Hard boil eggs, cool, and peel.
  2. Halve eggs and scoop yolks into a bowl.
  3. Mash yolks with mayonnaise and mustard.
  4. Pipe or spoon filling back into egg whites.
  5. Sprinkle with paprika and serve chilled.

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