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Recipes / Edamame with Sea Salt

Edamame with Sea Salt

snackplantAsiandairy freegluten freepescetarianveganvegetarian
150
Calories
13 g
Protein
11 g
Carbs
6 g
Fat

Per serving · makes 1 serving

Ingredients
  • edamame pods150 g
  • sea salt3 g
Steps
  1. Bring a pot of salted water to a boil.
  2. Add edamame pods and boil 5 minutes.
  3. Drain well.
  4. Toss with flaky sea salt.
  5. Serve warm or chilled.

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