Recipes / Egg Salad Lettuce Boats
Egg Salad Lettuce Boats
lunchsnackeggAmericandairy freegluten freelow carbpescetarianvegetarian
320
Calories
19 g
Protein
4 g
Carbs
25 g
Fat
Per serving · makes 1 serving
Ingredients
- egg4 each
- mayonnaise25 g
- celery20 g
- romaine lettuce60 g
Steps
- Hard boil eggs, cool, and peel.
- Chop eggs and mix with mayonnaise, mustard, and celery.
- Season with salt and pepper.
- Spoon mixture into romaine lettuce leaves.
- Serve chilled.
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