Recipes / Egg White Scramble with Potatoes
Egg White Scramble with Potatoes
breakfasteggAmericandairy freegluten freepaleopescetarianvegetarian
643
Calories
41 g
Protein
86 g
Carbs
15 g
Fat
Per serving · makes 1 serving
Ingredients
- Egg whites, carton280 g
- Potato, raw425 g
- Olive oil14 g
- Bell peppers60 g
- Onion40 g
- Garlic powder3 g
Steps
- Dice the potato small and cook it in the olive oil over medium-high heat until browned, about 10 minutes.
- Add the peppers and onion and cook 2 more minutes.
- Pour in the egg whites with the garlic powder and scramble until set.
Style it
- Salsa or hot sauce over the top.
- Lemon pepper instead of garlic powder.
- Sweet potato for potato, same grams.
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