Recipes / Eggs in Purgatory with White Beans
Eggs in Purgatory with White Beans
breakfasteggMediterraneangluten freepescetarianvegetarian
585
Calories
39 g
Protein
42 g
Carbs
29 g
Fat
Per serving · makes 1 serving
Ingredients
- egg3 each
- white beans, cooked150 g
- olive oil10 g
- parmesan cheese15 g
- crushed tomatoes180 g
Steps
- Warm olive oil in a skillet and add crushed tomatoes with garlic and chili flakes.
- Stir in the white beans and simmer 8 minutes.
- Crack the eggs into the sauce.
- Cover and cook until the whites set, about 5 minutes.
- Top with grated parmesan and serve.
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