Recipes / Flank Steak Breakfast Tacos
Flank Steak Breakfast Tacos
breakfastbeefAmericandairy freegluten free
560
Calories
50 g
Protein
29 g
Carbs
27 g
Fat
Per serving · makes 1 serving
Ingredients
- flank steak, cooked120 g
- corn tortillas2 each
- avocado40 g
- egg2 each
- tomato salsa40 g
Steps
- Sear flank steak in a hot skillet 3 minutes per side, then rest and slice thin.
- Scramble the eggs in the same pan.
- Warm the corn tortillas.
- Fill each tortilla with steak and eggs.
- Top with salsa and sliced avocado.
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