Recipes / Garlic Butter Salmon and Sweet Potato Mash

Garlic Butter Salmon and Sweet Potato Mash

dinnerfishAmericangluten freepescetarian
670
Calories
48 g
Protein
59 g
Carbs
27 g
Fat

Per serving · makes 1 serving

Ingredients
  • salmon fillet170 g
  • sweet potato250 g
  • butter10 g
  • garlic5 g
  • green beans100 g
Steps
  1. Boil sweet potato chunks until fork tender, about 12 minutes.
  2. Mash with half the butter and a pinch of salt.
  3. Sear salmon in a hot skillet 4 minutes per side.
  4. Melt the rest of the butter with minced garlic and spoon it over the salmon.
  5. Steam green beans and plate everything together.

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