Recipes / Garlic Shrimp and White Bean Skillet
Garlic Shrimp and White Bean Skillet
lunchshellfishMediterraneandairy freegluten freepescetarian
500
Calories
54 g
Protein
36 g
Carbs
16 g
Fat
Per serving · makes 1 serving
Ingredients
- shrimp170 g
- cannellini beans (cooked)150 g
- spinach60 g
- olive oil14 g
- garlic6 g
- cherry tomatoes80 g
Steps
- Saute minced garlic in olive oil until fragrant.
- Add shrimp and cook 2 minutes per side until pink.
- Stir in white beans and halved cherry tomatoes and warm through.
- Fold in spinach until it wilts.
- Season with salt, pepper, and a squeeze of lemon, then serve.
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