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Recipes / Ginger Scallion Chicken and Rice

Ginger Scallion Chicken and Rice

lunchdinnerchickenAsiandairy free
570
Calories
58 g
Protein
45 g
Carbs
18 g
Fat

Per serving · makes 1 serving

Ingredients
  • cooked chicken breast170 g
  • scallion30 g
  • ginger10 g
  • soy sauce10 ml
  • jasmine rice (cooked)150 g
  • olive oil12 g
Steps
  1. Poach chicken breast in gently simmering water 12 minutes, then slice.
  2. Mince scallion and ginger and put them in a small bowl.
  3. Heat olive oil until shimmering and pour it over the scallion and ginger.
  4. Stir soy sauce and a pinch of salt into the sauce.
  5. Plate the chicken over jasmine rice and spoon the sauce on top.

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