Recipes / Grilled Chicken Panzanella
Grilled Chicken Panzanella
lunchchickenItaliandairy free
470
Calories
36 g
Protein
32 g
Carbs
21 g
Fat
Per serving · makes 1 serving
Ingredients
- crusty bread60 g
- tomato120 g
- cucumber80 g
- chicken breast170 g
- olive oil15 g
Steps
- Grill chicken breast until cooked through, then slice.
- Toast cubed bread until crisp.
- Toss bread with tomato, cucumber, and red onion.
- Whisk olive oil and red wine vinegar and toss through the salad.
- Top with sliced chicken and serve.
Add this to your week in Spec Fitness.
The meal planner portions this recipe to your daily numbers and puts it on your grocery list.
Get the app