Recipes / Grilled Mahi Mahi Tacos
Grilled Mahi Mahi Tacos
dinnerfishMexicandairy freegluten freepescetarian
440
Calories
32 g
Protein
38 g
Carbs
18 g
Fat
Per serving · makes 1 serving
Ingredients
- mahi mahi fillet200 g
- corn tortilla80 g
- cabbage slaw60 g
- avocado50 g
- lime juice10 ml
Steps
- Season mahi mahi with lime, cumin, and chili powder.
- Grill until opaque and flaky, about 4 minutes per side.
- Flake fish into large pieces.
- Warm corn tortillas and fill with fish and slaw.
- Top with avocado crema and serve.
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