Recipes / Grilled Salmon Kebabs with Lemon Rice
Grilled Salmon Kebabs with Lemon Rice
dinnerfishMediterraneandairy freegluten freepescetarian
650
Calories
49 g
Protein
51 g
Carbs
28 g
Fat
Per serving · makes 1 serving
Ingredients
- salmon fillet180 g
- steamed rice150 g
- bell pepper80 g
- olive oil8 g
- lemon juice10 ml
- red onion40 g
Steps
- Cut salmon into large cubes and toss with olive oil, salt, and smoked paprika.
- Thread salmon, bell pepper, and red onion onto skewers.
- Grill on a hot grill pan 3 minutes per side until the fish is just cooked.
- Stir lemon juice into the hot rice.
- Serve the skewers over the lemon rice.
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